AlbicanteToscana IGT- WhiteFattoria Bini
This wine has a bouquet suggesting a rich complex of fruity notes. Inside the mouth it is velvety, fresh and nicely balanced.
The grape varieties used in this wine are 30% Chardonnay, 60% Trebiano Toscano, and 10% Grechetto. The Chardonnay harvesting is very premature, and is usually done at the end of August. Trebbiano and Grecchetto are harvested by the second half of September. The varieties are harvested separately to obtain the right maturation of the grapes. The grapes, once they reach the cellar, are gently pressed then fermented separately in steel containers. They’re fermented in the same containers through malolactic fermentation. Following, they’re carefully blended by following a sensible quality selection.