From a selection of the best Sangiovese, the carefully de-stemmed grapes are vinified in modern stainless-steel tanks. The maceration lasts around 25 days. After that, about 50% of the wine matures in French oak barriques and the rest in big barrels where it stays for 20 months. It then has a further aging in the bottle for 6 months.
The wine is a bright and deep ruby red color. The nose is intense, with typical ripe wild berries, such as blackberry and raspberry, followed by spicy hints in which the note of licorice predominates, accompanied by notes of tobacco. It is a full-bodied, austere wine, with succulent tannins and a fresh acidity with a long and expressive finish, characterized by blood orange notes in the after taste.