Valpolicella Ripasso, Classico Superiore "Acinatico"
Stefano Accordini Winery
60% Corvina Veronese, 15% Corvinone, 20% Rondinella, 5% Molinara
The Ripasso Acinatico is obtained from Valpolicella Classico of the same vintage
via a re-fermentation and a second maceration over the grape skins which are
still mildly sweet of Amarone and of Recioto, thereby enriching the body of the wine
together with the colour, the bouquet and the alcohol content.
The colour is intense ruby red. It is intense yet subtle with hints of spices and vanilla.
The wine is warm, full bodied with traces of dried fruit that bring to mind Amarone.