For us at Theresa Eccher, innovation is a return to origins: respect for the territory and the vineyard. And this involves the choice of not doing any chemical treatment and therefore producing organic grapes. We work with native vines, which can give their best in their environment. The vinification processes respect the natural evolution of the wine, which is accompanied in the various stages of maturation.
The care we put into making wine is that which is due to living things, because for us wine is life, harmony, thought, passion, culture.